SAINT SAHAG EASTER DINNER

March 30th – 7:00 PM
Following Easter Eve Badarak
w/ Hayr Simeon

Reservations required
$25 per person
Children 12 and under free

 

MENU:
Choice of lamb, chicken or fish.
Pilaf, green bean lubya, fresh green salad, lavash, feta and olives.
Assorted homemade desserts.

 

RSVP REQUIRED BY MARCH 23:
Option 1: Reserve & Pay online! In the top nav, click on “DONATE”, choose “General support” and add “Easter Dinner” in the comments.

Option 2: Email info@saintsahag.org with name and number of attendees & pay in person.